Rustic Barn on site since 1941

Enjoy cocktails on the Sunset Patio before dinner.  Then move to the beautifully appointed outdoor kitchen for your farm-to-table dinner paired with wine.

Friday, 4 October 2019

         6:30 to 9:30 pm

      24 seats available

                    Menu  as of 24 September:

Bramble Rose Cocktail w/Naan Bread, Meatballs and marinara sauce

Butternut Squash Soup w/Seyval White Wine

Caprese Salad w/St Vincent White Wine

Smoked Pulled Pork Tostada & Kansan Slaw w/ Tailgate Red Wine

Braised Brisket, Asian Cucumber Salad & Roasted Root Veggies w/Corky's Barrel Red Wine

Apple Crumble & Homemade Icecream w/Vignoles Dessert Wine

Cocktail and appetizers with five course dinner with wine pairings.  All courses are prepared using local Leavenworth County ingredients.  We will be enjoying the harvest from JET Produces & Meats, Debbie's Cheese Board and Holy Fields Winery.


Reserve a table for 6 and get a discount.  A true culinary experience.